Technical Regulation of the Customs Union 034/2013 "On safety of meat and meat products"

Technical Regulation of the Customs Union 034/2013 "On safety of meat and meat products" was adopted by the the EEC Decision № 68 on October 9, 2013, and came into force on May 1, 2014.

Scope of application

The subjects of the CU TR 034/2013 are the following products:

• Meat;
  
• by-products;
  
• crude fat;
  
• blood, bones, and products of its processing;
  
• raw casings;
  
• collagen-containing raw materials;
  
• meat and meat-containing products from meat;
  
• sausages;
  
• meat and meat-containing semi-finished products and precooked products;
  
• canned meat-containing preserves;
  
• meat-containing broths;
  
• dry meat and meat-containing products;
  
• products from pork fat;
  
• meat products for baby food;
  
• processes of production, storage, transportation, marketing, and utilization of and meat products.
  

The CU TR 034/2013 does not apply to:

• slaughter products and meat products manufactured by citizens in home conditions;
  
• specialized meat products;
  
• poultry meat and products of its processing;
  
• food supplements and biologically active supplements to food, drugs, animal feeds, products not intended for food purposes;
  
• food products of public food service establishments;
  
• food products where the concentration of meat ingredients is less than 5 percent;
  
• processes of production, storage, transportation, and utilization of slaughter products and meat products.
  

Confirmation of conformity

Confirmation of conformity of meat and meat products is conducted in the forms of:

• Declaration of Conformity;
• State registration;
• State control (supervision)

See also

• List of the adopted Technical Regulations of the Customs Union/Eurasian Economic Union‎‎
• Technical Regulation of the Customs Union 021/2011 "On food safety"
• Technical Regulation of the Customs Union 022/2011 "On food product labeling"
• Technical Regulation of the Customs Union 023/2011 "On juice products from fruit and vegetable"
• Technical Regulation of the Customs Union 024/2011 "On safety of fat-and-oil products"
• Technical Regulation of the Customs Union 027/2012 "On safety of particular types of special foodstuff including dietic clinical and dietic protective nutrition"
• Technical Regulation of the Customs Union 029/2012 "On safety requirement of nutritional supplements, fragrances and technological supportive applications"
• Technical Regulation of the Customs Union 033/2013 "On safety of milk and dairy products"

External links

• Eurasian Economic Commission